LABORATORY
SETUP AND TESTING
METHODS
SERVICES
If we cannot measure it, we cannot manage it; if we cannot manage it, we cannot improve it.
MartConsulting®
DETERMINATION OF TEST METHODS
- We will outline the steps to follow for researching standard test methods for products, if they exist, or for developing such methods if they do not. We will share our expertise on shifting the focus of quality assurance from final inspection to process control and ensuring that this is properly documented.
MartConsulting®
ESTABLISHING A LABORATORY
Our experts provide services that include identifying the laboratory equipment you need, locating manufacturers, and setting up and commissioning your laboratory in accordance with ASTM, ISO, and DIN testing standards. A fully functional laboratory—where your dough and finished products are tested—will provide added value to your company through the training and certification of your laboratory staff.
In particular, by providing the infrastructure and analytical capabilities required for statistical studies aimed at minimizing batch-to-batch variations in your dough, it will enable the improvement and development of your processes. Our team of experts supports you both in setting up your laboratory and in upgrading and enhancing the efficiency of your existing laboratory, contributing to your productivity by ensuring that the results obtained from the laboratory are effectively utilized in your processes.
MartConsulting®
PRODUCTION IN ACCORDANCE WITH STANDARDS
- If a standard exists, the necessary work for production in accordance with that standard will be carried out; if no standard exists, the needs of the product, market, and competition will be identified, and formulation and process decisions will be made in line with these needs, and recommendations will be provided on how improvements can be made to existing facilities. Critical control points and critical limits for the entire process will be identified and documented, and recommendations will be provided to ensure that production is maintained within these limits.
